After the eggs are stirred and the wine is added, the eggs are poured into the spoon when the pot is placed, and the eggs are stirred evenly in a clockwise direction, the practice is as follows:

Preparation of materials: 2 tomatoes, 2 eggs, 5 grams of salt, 20 grams of starch, 1 spoon of green onion, 3 grams of sesame oil, a little ginger, 10 grams of cooking oil, a little cooking wine, a little pepper.

One, the ingredients are ready.

Second, tomatoes peeled and cut into small pieces.

Three, frying pan to the right amount of oil to heat.

four, put some ginger fried flavor.

fifth, ginger fried scorched fish out.

VI, into the cut tomatoes stir fry.

VII, add some salt and continue to stir fry until the tomatoes become soft.

VIII, egg stirred.

nine, add some cooking wine and stir well, to go to the egg fishy.

Ten, tomatoes stir-fried soft add appropriate amount of water to boil.

xi, sprinkle some white pepper.

twelve, thicken with water starch a little.

Thirteen, turn off the heat and add the egg.

XIV, the egg mixture in the pot stir well.

fifteen, turn off the fire sprinkle some chopped green onions, dripping with sesame oil delicious tomato egg soup is ready.

sixteen, fill the bowl can be eaten.