Raw materials: half a catty of ribs, winter melon 1 catty, salt, parsley.
Method:
1, winter melon cut into inch pieces.
2, ribs scalded to remove blood.
3, boil the ribs in water until seven mature, add winter melon and salt, until cooked, sprinkle with parsley.
Features: This soup has a light flavor and is good for clearing heat.
Two, lotus root spare ribs soup
Materials: pork chops, lotus root 500 grams each, ginger 1
Seasoning: salt, a small amount of rice wine
Methods:
1, the lotus root first with a knife flat pat, so that the lotus meat is loose, and then cut the hobnail, and then marinate in salt, to be used;
2, cleaned and chopped spare ribs directly into the pot and cold water boil, with a spoon to skim off blood bubbles, add patted ginger a piece, and then open the pot with lotus root stew until cooked.
3, according to their own taste, adjust the salinity, stewed out of the lotus root soup, the sweet smell of lotus root.
Three, bitter melon rib soup
Materials: 500 grams of bitter melon, 400 grams of ribs, scallions, ginger, wine, salt, monosodium glutamate moderate.
1, the bitter melon melon, remove the pith, cut into pieces; ribs washed and cut into small pieces.
2, add water in the pot, boil, put the spare ribs to cook the blood foam, fish out and wash.
3, the pot on the fire, put the ribs, water, with a large fire boil, skimmed off the foam into the green onion, ginger, wine, change to a small fire until the ribs are cooked, and then add the bitter gourd with cooking for about 10 minutes, add salt, monosodium glutamate seasoning can be.
Microwave practice: put the ribs, water, first 6 minutes on high heat to boil the soup, skimmed off the foam into the green onion, ginger, Shaoxing wine, and then 20 minutes on medium-low heat to cook the ribs, put the bitter melon, first 3 minutes on high heat, and then 10 minutes on medium-low heat can be. To be ribs cooked rotten and then put into the bitter melon, otherwise melon is easy to break up; with chicken powder instead of monosodium glutamate (MSG), taste better; this soup has a summer heat relief effect, with the microwave oven for simple and convenient, is a summer delicacy.
Four, taro spare ribs soup
Materials:
Spare ribs - taro - ginger - salt - monosodium glutamate - cooking wine
Practice:
1. taro peeled and cut into pieces; spare ribs into the boiling water scalded.
2. pot filled with five bowls of water, first add the ribs, ginger, scallion boiled to a low fire simmer for about fifteen minutes, fishing ginger, scallions do not, and then add taro to cook for about fifteen minutes, pouring down the wine, add salt, monosodium glutamate to taste, sprinkle on the scallions can be.
Five, turnip rib soup
Materials: a large white radish, small ribs
Practice:
1, radish cross-cut, each slice is about three centimeters thick, do not have to be too thin. Then cut in pairs, into a moon shape.
2, spare ribs flying water, that is, into the boiling water to cook slightly, and then rinse with cold water in order to remove the oil to remove blood.
3, soup pot filled with water, the spare ribs in cold water, add ginger, star anise, green onions, a little cooking wine, cook 20 minutes with a pressure cooker
4, 20 minutes later, pour into the soup pot, remove the foam, put the radish.
5, after another 20 minutes, put salt.
6, taste good, good, it can be.
Note:
1, praise the soup, the material is basically cold water in the pot, is conducive to the full dissolution of proteins to the soup, and do not put salt too early, salt will also accelerate the solidification of proteins, affecting the soup's fresh flavor.
2, put some vinegar, conducive to the precipitation of calcium, it is best to put white vinegar, will not destroy the color of the soup.
Six, kelp rib soup
Raw materials: 400 grams of pork ribs, 150 grams of kelp, green onion, ginger, salt, yellow wine, sesame oil, each appropriate amount.
Method:
1, after soaking the kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares; pork ribs washed, cut with a knife along the bone, chopped horizontally into a section of about 4 centimeters into the pot of boiling water to cook a little bit, fish out of the warm water and wash it clean.
2, net pot add 1000 grams of water, put the ribs, scallions, ginger, yellow wine, boil with high heat, skimming foam, and then open with medium heat simmering for about 20 minutes, pour into the kelp block, and then boil with high heat for 10 minutes, pick off the ginger, scallion, add salt to taste, dripping into the sesame oil that is into.
Features: This soup dish meat rotten off the bone, kelp slippery rotten. The whole dish is beautiful, fresh soup.
Effects: "Ben Jing Feng Yuan" said, pork has "essence of the liver and blood" effect.
So, ribs with seaweed stew, can be suffering from systemic or limb-based localized itchy skin patients to relieve the pain.
Seven, tomato ribs soup
Materials: 2 tomatoes, 600 grams of ribs, cabbage 1/4, parsley 2
Seasoning: tomato sauce 4 tablespoons, 1 teaspoon of salt, thickening juice 4 tablespoons.
Practice:
1, small ribs washed, blanch the past to remove the blood and rinse, another 10 cups of water to boil, put the ribs to cook first.
2, cabbage washed, cut into small pieces, into the ribs with cooking, and finally into the cut tomatoes and tomato sauce, salt to taste.
3, cook until all the ingredients are cooked soft and rotten, add thickening sauce thickening, soup viscous when it is off the fire out, sprinkle parsley into the end of that is complete.
Eight, vegetable heart spare ribs soup
Materials: vegetable heart 2 (about 1 kilogram), 400 grams of spare ribs, salt 1/2 teaspoon, cilantro 1
1) spare ribs washed, blanched with hot water, remove blood after fishing and draining.
2) Peel off the skin of choy sum and cut into cubes with a hob.
3) Put the spare ribs and choy sum into a pot and add water, heating.
4) pressure cooker began to exhaust, change to low heat heating for about 5 minutes, turn off the heat exhaust, add salt to taste, sprinkle chopped cilantro not can be served.
Nine, carrots and pork ribs soup
Raw materials: carrots, pork ribs 250 to 300 grams each, 2 slices of ginger, cooking wine, salt, green onions, monosodium glutamate each moderate.
Making: Wash the carrot, pork ribs, cut into pieces, add the right amount of water. The pot will be placed on medium heat, stew about 2 hours, will be out of the pot, seasoning wine, salt, ginger, green onions, and then cook for 20 minutes, add monosodium glutamate that is. You can add other ingredients according to your preference, such as rice vinegar, so that the calcium in its soup is more easily absorbed.
Features: pork bone meat flavor, carrot rotten, eat meat and drink soup are very fresh and delicious.
Ten, carrot and potato rib soup
[Ingredients:] carrots, potatoes, pork bones, salt, sesame oil, pepper
[Method:]
1, will be cleaned and knocked off the pork bones, carrots, potatoes, washed and peeled, cut into pieces;
2, sit on the high-pressure cooker ignite the fire, put the broth, stick bone boiled, boiled for a few minutes into the carrots, potatoes, large fire after the pot to small fire;
3, out of the pot when the bones, carrots, potatoes drained out, put salt, sesame oil, pepper that is to become.
Eleven, Iron Goddess of Mercy Corn Ribs Soup
Main ingredient: 3 grams of Iron Goddess of Mercy tea leaves, 300 grams of pork chops
Accessories: 120 grams of fresh corn
Seasoning: 1 teaspoon of salt
Procedure:
1) Iron Goddess of Mercy tea leaves in hot water 500 grams of water to soak for 1 minute and then filtered out of the tea leaves, tea soup to spare.
2) chops cut into small sections (2 cm wide), blanch with boiling water and wash.
3) all the ingredients into a round pot stew 1 ? hours. Before serving another salt seasoning can be.
Twelve, clams and ribs soup
Materials: chuanxiong, Demoiselle each 0.5 money, 0.5 pounds of ribs, clams 0.5 pounds, 1 tbsp ginger, 1 tbsp wine, 1 tsp salt, cotton bag 1
1) clams soaked in thin salt water to spit out all the sand, washed, ribs chopped into small pieces.
2) Chuanxiong and Minowon are packed in a cotton bag.
3) Wash the ribs, add 5 bowls of water and ginger into the pressure cooker.
4) open the lid and cook for 15 minutes, when the ribs are cooked, cover, heat with high heat until exhaust, change to low heat for 10 minutes, turn off the heat, exhaust the steam.
5) open the lid and add in the har gow and medicine bag, wait for the clams to open, add salt, wine, monosodium glutamate, go to the medicine bag can be.
Thirteen, ginseng, corn ribs soup
Ingredients: ginseng, yellow senile 3 money each, two branches of corn, half a catty of small ribs
Seasoning: salt 2 tsp
Practice:
①Corn washed, chopped into small pieces, ribs with hot water Chuan scalded.
②Put all the materials and herbs into the pot to boil on high heat, then simmer on low heat for 40 minutes, add salt to taste before starting.