Question 1: How to make onion and ginger juice? 1, prepare onion and ginger, it depends on how much you need; 2, with a knife to the ginger pieces broken; 3, the onion and broken ginger pieces into the container; 4, add water, according to the need to choose to put II; 5, haha, imagine that their hands are the pliers, make a strong 6, leak off the onion and ginger, onion and ginger juice into a glass. The children's drain them, so that the liquid left out and water mix; each time you can do some more, I usually use the extra onion and ginger juice to make some meatballs and shrimp balls, and then put in the refrigerator, eat as you go, in the morning as a morning snack is very convenient.

Question 2: How to do the onion and ginger juice Xiao Long Bao filling there is an indispensable thing, that is, the onion and ginger juice, onion and ginger juice is extracted from the onion and ginger in the juice, and into the filling can be made to increase the aroma, is the production of delicious filling one of the indispensable secrets. Onion practice 1 take a knife to shoot ginger until rotten, onion cut into segments. 2 onion and ginger into the container add 200 ml of water, knead onion and ginger with your hands. 3 knead until the juice of the onion and ginger are dissolved into the water. 4 take the container, remove the onion and ginger with a sieve net filter, the onion and ginger juice will be poured into a cup that is.

Question 3: How to make onion and ginger juice, how to make delicious onion and ginger juice, onion and ginger juice homemade practices Main Ingredients

Onion

10g

Ginger

20g

Supplementary Ingredients

Water

200g

Steps

1. Materials

2. Wash green onion and ginger. Cut the green onion into pieces and the ginger into dices

3. Put all the ingredients into the cooking machine and stir

4. The cooking machine is working

5. Stir the green onion and ginger juice with a strainer to filter, leaving the juice to remove the slag

6. The good green onion and ginger juice, green onion and ginger flavor is very strong

Tip

I used a small green onion here, home-grown. You can also use onions sold in the market. The amount of water is not absolute, adjust according to personal taste

Question 4: How to make white onion and ginger water? Scallion white, ginger clean, scallion white cut into sections, ginger slices, into the water, with a large fire after boiling, with the fire to cook for about 10 minutes. Spices can not put anything, drink while hot

Drink will sweat, especially effective in the treatment of colds.

Question 5: How to make round balls with beef sauce and round balls with green onion and ginger sauce in Dueling Food Gods? Material

Eel slices, ball onions, green peppers, red peppers, sauce, Lao Gan Ma sauce, soy sauce

Method

1, eel slices hot water and fish out of the cool and wash and spare

2, pan heat to a low heat oil, add ginger slightly fried

3, add the ball onions, green peppers, stir fry

4, add the eel slices stir fry, put the Lao Gan Ma sauce, seasoning

Note: Do not add salt, monosodium glutamate (MSG) or chicken essence

Question 6: How to make ginger water Ginger water is generally referred to as ginger syrup

Ginger syrup, also known as ginger soup, is a popular folk remedy to ward off cold and warm the stomach.

Ingredients

50 grams of ginger, 50 grams of brown sugar, 250 grams of brown sugar, 1200 ml of water

Directions

1. Wash the ginger and cut it into pieces, and then pat it hard with the side of the knife to disperse it.

2, add cold water to the pot, add ginger and cook for five minutes; then add 1 tablespoon of brown sugar and stir to melt evenly.

3, thirty seconds after this can be snapped out to drink, it is best to drink it while it is still hot.

Question 7: how to do onion and ginger water practice onion and ginger water practice + pepper water practice Xiaolongbao soup dumplings (jelly, onion and ginger water practice)

Xiaolongbao fresh aroma, tender meat, juicy, is its characteristics.

The second step, the preparation of the filling

Ingredients: 500 grams of pork, 200 cc of green onion and ginger water, 7 grams of salt, 5 grams of monosodium glutamate (MSG), 15 grams of sugar, 15 cc of soy sauce, lard, sesame oil in moderation.

1, the frozen meat with a chopper chopped,

2, into the container

3, 500 grams of pork,, salt 7 grams, monosodium glutamate (MSG) 5 grams, 15 grams of sugar, soy sauce 15CC, stir.

4, 200cc onion and ginger water (will provide practice later) to add mixing, the same direction of strength, and finally add sesame oil.

5, with the same volume of the meat mixture into the jelly, add lard and mix

The third step of the onion and ginger juice

1, 10 grams of scallions cut into sections, 20 grams of ginger cut into cubes

2, add 200 cc of water, put into a blender and mix, or can be used to rub the juice with your hands.

3, filter out the onion and ginger juice.

The last step is to make the foreskin pull.

1. Add 250g of flour to 120cc of cold water and form a dough. Let it rest for 10 minutes

2 Take it out and keep kneading and cut it into 10 grams pieces.

3 Roll out the dough into a thick center and thin side, wrap with meat filling

4 Fold into shape (20 folds is best) and let rise for 10 minutes

5 Cold water on the cage for 5-6 minutes (9 minutes for me)

6 Out of the cage pull

Friendly reminder: Xiao Long Bao is best with shredded ginger and balsamic vinegar.

Question 8: What is the ratio of green onions to ginger for the filling? A product of soup dumplings preparation materials:

Main ingredients: wheat flour 600 grams, pork (fat and lean) 600 grams

Auxiliary ingredients: 350 grams of meat skin jelly

Seasonings: 10 grams of green onions, ginger 5 grams, salt 6 grams of sugar 6 grams of soy sauce 6 grams of wine 10 grams of cooking wine, monosodium glutamate (MSG) 3 grams of pepper 2 grams of sesame oil 15 grams of lard (refined) 25 grams

The characteristics of a product of soup dumplings:

The first step is to make the dumplings more comfortable.

This is the first time that I've seen a lot of people who have been in the same boat for a long time, and I'm not sure if I've ever been in the same boat for more than a year.

Teach you how to do a product of soup, how to do a product of soup is delicious

1. will be the onion, ginger peeled, washed, broken with a knife, add the right amount of water, slightly mixed, squeezed out of the onion and ginger juice; meat jelly chopped, standby.

2. Wash the pork, chopped into puree, into the pot, add soy sauce, cooking wine, monosodium glutamate, sugar, salt, pepper, onion and ginger juice, while stirring while adding the right amount of water, to be stirred to the strong, then add the meat jelly, sesame oil and lard and mix well, that is, into the filling.

3. Pour the flour into the basin, pour cool water and mix, knead well, then a little molasses, and then knead into a long thin strip, divided into a number of dough, rolled into a round skin, wrapped into the filling, kneaded into the shape of the mouth of crucian carp buns, that is, into the soup dumpling billet.

4. The baozi billet arranged into the steamer basket, placed on the pot of boiling water, with a high fire steam five or six minutes, see the baozi bulging gas, soup diffuse package mouth, the package skin color transparent, you can get out of the cage.

A taste of soup dumplings production tips:

Sesame oil that is fragrant oil.

Question nine: how to cook onion white and ginger brown sugar Ingredients: white onion, ginger, brown sugar

Take a scallion white, cut into segments.

2. A small piece of ginger, cut into pieces.

3. Put the ginger slices and scallion segments into the water and boil it over low heat.

4. Wait for the water to boil, put the right amount of brown sugar. At this time, brown sugar also has the effect of removing the spicy flavor.

5. Cover the lid and wait for the water to boil again.

6. About three or four minutes, you can, a warm cup of ginger, scallion, white onion and brown sugar soup is presented in front of you.

Note: According to the individual's physique appropriate grasp of the amount of various ingredients.

Question 10: the specific method of water onion white, how much water to put, how long to cook, if you put the ginger onion white cut off, put a bowl of water can be opened to a small fire slightly simmering for a while,

onion white wilted in the water after the water onion flavor can be turned off,

Do not put the ginger, ginger taste spicy

.