How long can loquat cream be preserved after boiling in water? 1, homemade unopened: 2-3 months. Different from other processed loquat creams, self-made loquat creams generally do not add food preservatives, so the shelf life is not long, and the validity period is generally two to three months;
2, homemade has been opened: it is recommended to eat within one month. Because cream is rich in sugar, it is very sweet and greasy. It is easy to breed bacteria after opening, leading to deterioration.
3. Industrial production: 1-2 years. Preservatives are generally added to loquat cream produced by factories. Even without preservatives, the sealing process is better, so the shelf life is longer.
How to preserve and seal loquat cream in refrigerator?
If it is a homemade loquat cream, it is recommended to use it within 2-3 months as much as possible, because the homemade loquat cream does not add any preservatives, and the sugar content of loquat cream is relatively high, which is easy to breed bacteria. Eriobotrya cream should be stored in refrigerator and sealed, otherwise the air will deteriorate easily. When taking loquat cream, you should also pay attention to the spoon not to get wet.
Nutrition experts say that it is necessary not only to seal the bottle, but also to put it in the refrigerator for refrigeration. At the same time, health experts remind everyone that loquat cream is easier to preserve than fresh loquat, but the preservation time is limited. Therefore, everyone needs to pay attention to eating loquat cream as soon as possible, and don't let it rot and deteriorate for too long and waste it in vain.
Loquat paste is made from loquat leaves and other medicinal materials. It tastes sweet and cool, has certain effects of clearing away lung-heat, relieving cough and resolving phlegm, and has a good therapeutic effect on patients with lung-heat cough and dry throat with little phlegm. However, it is not suitable for patients with cold, cold and cough and people with deficient constitution. Eriobotrya cream may contain some sugar and is not suitable for diabetic patients. Patients with chronic diseases should use it under the guidance of a doctor:
1, cold cough: loquat cream is cool and moist, and has expectorant and antitussive effects. Can be used for relieving wind-heat cough, dry throat, sore throat, yellow phlegm, and difficulty in expectoration. Therefore, patients with wind-cold cough accompanied by nasal congestion, runny nose, headache, aversion to cold and fever should not drink loquat cream, which may aggravate cough symptoms;
2, physical deficiency and cold: loquat cream has the effect of clearing heat, and people with pale face, cold hands and feet and cold constitution should not drink it, which may aggravate the symptoms of cold syndrome in the body. Patients with spleen and stomach deficiency and cold may cause certain irritation to the spleen and stomach after drinking, which may aggravate discomfort symptoms such as abdominal pain and diarrhea.
3, diabetes: loquat cream is a syrup drug, which will add a certain amount of sugar. If necessary, diabetic patients can use it reasonably under the guidance of a doctor to avoid poor dose control caused by self-drinking, which will lead to increased blood sugar and aggravate diabetic symptoms;
4. Others: Patients with chronic diseases such as hypertension, heart disease and kidney disease should use drugs rationally under the guidance of doctors and avoid self-medication. Cough symptoms suggest going to the hospital for medical treatment, and then taking medicine under the guidance of a doctor to avoid physical discomfort.