1, in general, you want to remove the fishy flavor of pork head meat can be added to the marinade when the appropriate amount of cooking wine, no cooking wine can also add white wine.

2, if you are using green peppers to stir fry pork, then do not put ginger when frying, but it is best to put garlic.

3, if you do not like the taste of wine or garlic, you can use sugar, cornstarch and salt to marinate pork, marinate in the refrigerator for 10 minutes.

4, there is another way is that you can buy a fresh lemon, and then cut the fresh lemon with the skin into thin slices, take one or two slices for popping aroma, and this practice with the sugar marinated pork, will make the whole dish has a refreshing touch of sweet and sour, if you like this flavor of the mom friends may want to try.