(1) in the home to make pickled eggplant, it is best to prepare fresh long eggplant 4 to 5, and then prepare the right amount of salt and parsley, not to mention garlic, green and red peppers, as well as monosodium glutamate and sugar should also be prepared in the right amount of some.
(2) the ready eggplant remove the tip, and then wash with water, and then cut it with a knife, can be connected to the block, in the pot of water, and then put the eggplant on the steam drawer, steamed for 20 minutes, remove the water to cool down.
(3) to prepare the coriander, garlic and green and red pepper all cut into fine powder, add salt and monosodium glutamate, and then put a small amount of sugar to mix, marinate for a while, just steamed eggplant cooling down, and then ready to put the end of the dishes in the eggplant in the high seasoning after marinating, two days later, you can marinate, and would like to eat it out of the right amount of sesame oil can be added to seasoning.
2, method two:
(1) the eggplant can also be directly pickled, pickling time you need to prepare Xi'an's eggplant, 5 to 6, and then prepare the right amount of salt, vinegar, and soy sauce, in addition to monosodium glutamate and sesame oil, and sweet noodle sauce should be prepared in the right amount of some.
(2) the ready fresh eggplant after washing, remove the skin, and then cut it into finger thick strip, arranged in a small pot, add the ready salt vinegar and soy sauce mix well, and then marinate for 3 to 4 hours.
(3) marinated after the eggplant can be added to the appropriate amount of monosodium glutamate and sesame oil seasoning, and then eat when you can put the right amount of sweet noodle sauce in a small bowl, with the marinated eggplant strips directly jiao eat sweet noodle sauce with white porridge on the particularly tasty.
3, method three:
(1) prepare the eggplant. Put the eggplant tie hole into the tank.
(2) Sprinkle salt in layers, put more salt in the last layer and sprinkle a small amount of brine
(3) Pour the tank after 3 days, once a day for three days.
(4) Can be eaten after 15 days.