1. Braised Chicken with Hericium Mushroom

Ingredients: 300g chicken, 30g Hericium mushroom, 10g fungus, chicken essence, salt, oil.

Steps: Wash the fresh Hericium mushrooms, then slice them; wash the chicken, then cut it into pieces; wash the fungus, then tear it into small pieces; put the Hericium mushrooms and chicken into the pot first, and add Take two bowls of water. Boil the water and simmer over low heat for an hour. Add the fungus, salt, and oil, stir a few times, and wait until it boils again.

2. Grilled Hericium with winter bamboo shoots

Ingredients: 300g of Hericium, 100g of rapeseed heart, 100g of ham slices, 100g of winter bamboo shoots, ginger slices, chopped green onion, cooking wine , refined salt.

Steps: Wash the Hericium mushrooms and then slice them; wash the cabbage and cut them into sections; heat the oil pan, first add the chopped green onion and ginger slices and saute until fragrant, then add the Hericium mushrooms, ham slices, Put the winter bamboo shoot slices and rapeseed flowers into the pot and cook together. When the Hericium erinaceus is soft, cook over low heat for half an hour. Add salt, drizzle with cooking oil, and stir evenly.

3. Hericium mushroom stewed with lean meat

Ingredients: three Hericium mushrooms, 500g lean meat, ginger slices, and salt.

Steps: Wash the Hericium erinaceus and cut it into small florets with scissors; wash the lean meat and cut it into small pieces, blanch it once; combine the Hericium erinaceus, lean meat and ginger slices Put them together into a stew pot, add four bowls of water, simmer for two hours, then add salt to taste.