2. Cut the chicken leg into proper size and put it in a plastic bag. Add salt, black pepper, honey and minced garlic (Jiang Mo can also be added) and marinate for 10 minute;
3. Wash broccoli and tomatoes.
4. Put the bacon into the white powder and fry it in the oil (the temperature of the oil is 170- 180). You can cook when it is golden (about five minutes, consider it yourself);
5, after the pot can be put aside, decorated with broccoli and small tomatoes.