Theft Sweat Chicken, using a steamer, similar to the Yunnan Steamboat Chicken practice, characterized by the original flavor, the practice is generally the steamer placed on top of a saucepan full of water, with a sandcloth will be blocked on the gap, so as not to avoid leakage of steam, and then put on the fire to cook. When the water in the soup pot boils, the steam will gradually steam the chicken through the nozzle in the middle of the steam pot (usually takes 3 to 4 hours). As the soup is condensed by the steam, the fresh flavor of the chicken is lost less during the steaming process, so the original flavor of the chicken is maintained. As the steam rises and meets the cold air from the top pot, this partially turns into distilled water, which drips down on the food inside the steaming bowl as if it were stealing sweat, hence the name Stealing Sweat Chicken. \x0d\ Drunken Chicken Pot, on the other hand, is to let you have the feeling of participation, from raw to mature process, a burst of alcohol, let you watch, crave, behind the back can also be operated by yourself, as you wish, want to add what to add what to play your subjective initiative. A long time, the alcohol naturally evaporates, the rest is the flavor. \x0d\\ ingredients: \x0d\\\the chicken used in sweating chicken, a look is a good chicken, the authentic three yellow chicken, all the body of the wax wax yellow yo, yellow so pure, look at the eye greedy. The most special thing is that, unlike home made, steamed for a long time, chicken on the old, meat is loose. Instead, it is served fresh and tender. Simple, but flavorful. \x0d\ Drunken Chicken Pot, first of all, the soup base is Shaoxing Huadiao + red dates + Chinese wolfberry + astragalus + cinnamon +? Composition, that nutrition, that nourishment, that flavor, naturally self-evident. Then the chicken words, said to eat Anji bamboo chicken, every day in the bamboo forest run. In addition to the chicken, there are many other ingredients, such as baby vegetables, fungus and chicken mushrooms, there is also a special, Japanese-style rice ball rolls (their head office is in Japan Oh), soaking up the juices of the rice ball rolls, tastes like frozen tofu, but tastes more fragrant, without the fishy smell of tofu. \x0d\\\flavor, one of the sign of the original flavor, one of the rich texture and the special aroma of wine. \x0d\\ Overall, both left me wanting more, ^_^^^ Answer Person's Addendum 2009-08-1923:49 Thief Sweat Chicken \x0d\\\x0d\ is a chicken that is steamed in the Thief Sweat Pot. Thief sweat pot originally out of the Dianqian-Guizhou-Guizhou junction of Guizhou Zhenfeng County, also known as 'Zhenfeng steam pot, this cookware for the earthenware products, by the base, steaming bowl, the top pot and the top cover of the four parts of the composition. Steam bowl shaped like a flower bowl, used to contain raw materials, slightly wider mouth edge, outward curved, bowl mouth side around 8-24 air holes; base bottomless, higher than the steam bowl about 3 centimeters, around the diameter of the steam bowl than the bowl to be 3 centimeters, the mouth side of the symmetry of the two pots ear. Steam bowl into the base, right on top of the mouth edge of the steam bowl, the two constitute a sandwich wall. Top pot also has a symmetrical 2 pot ear, on the shape of a bowl-shaped nest, used to hold cold water, some have been made into a small bowl, open 6-12 holes, can steam some small raw materials (such as pigeon, etc.). Steam bowl steamed food without adding water. Steam from the sandwich wall through the pores into the steam bowl to steam the raw materials, and in the process of steaming, the steam rises to meet the top of the pot of cold air, so that part of the distilled water, dripping on the food in the steam bowl, such as sweating in general, so the name of sweating chicken.