Make the best onion-exploded mutton.

Spare ingredients: 300 grams of lamb thigh meat, 2 tablespoons of cooking wine, 1 tablespoon of pepper water, a little salt, 1 tablespoon of cumin powder, 1 tablespoon of cumin granules, ? tablespoon of chili powder, 1 tablespoon of cornstarch, 1 large onion.

The first step, a piece of lamb thigh meat, rinsed with water, cut into slightly thinner slices, while a few peppercorns beforehand with boiling water soak well, pick up the peppercorns, pepper water into the cut lamb slices.

The second step, at the same time, and then add wine, salt, cumin powder, cumin, chili powder and sesame seeds, half of the onion cut into julienne into the mutton slices, with the hands of the hand mix evenly, so that the mutton and seasoning fully mixed well.

The third step is to marinate the lamb for 30 minutes, then add a tablespoon of cornstarch and mix well to coat the lamb with the cornstarch, slice the ginger, finely chop the dried chili, and slice the green onions diagonally.

The fourth step is to add cooking oil to the frying pan, add the ginger and dried chili peppers, sauté over low heat, put in the marinade and pick up the slices of lamb with the onions, stir-fry quickly over high heat, and then see the slices of lamb change color.

The fifth step, plus 1 tablespoon of soy sauce coloring, stir-fry, until the mutton stir-fried to 8 mature, into the onion, stir-fry quickly, until the onion flavor comes out, this dish can be out of the pot.

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