Ingredients: clean tenderloin 1 50g, sugar 40g, sweet noodle sauce 5g, soy sauce10g, vinegar 3g, cooking wine 3g, wet starch 20g, ginger juice10g, sesame oil 6g and peanut oil 50g.

working methods

Sliced tenderloin into slices with a length of 3cm and a width of 2cm, and mixed with sweet noodle sauce, wet starch 15g, ginger juice, sugar, soy sauce, vinegar, cooking wine, white sugar and wet starch 10g to make sauce. When the peanut oil is burned to 70% heat, put the mutton slices into it and disperse quickly. When the meat slices turn white, scoop up the oil and filter. Put the wok on the fire, add sesame oil to heat it, pour in smooth meat slices and sauce, stir fry quickly until the meat slices are covered with sauce, and pour in sesame oil.