Ingredients ?
Flour (I used Fortune Flour) 300g
Ringing water (the water that bubbles and rattles when you boil it) 180g
Small amount of shortening
One large bell pepper
Eggs 10pcs
Pinch of pepper
Pinch of salt
Small amount of lettuce
A moderate amount of garlic sauce
How to Make Chicken Dumplings
How to Make Chicken Dumplings
How to Make Chicken Dumplings
How to make Chicken Dumplings ?
Garlic Sauce
How to Make Egg Dumplings ?
Make a soft dough with water, cover the pot and set aside.
In a small bowl, put two tablespoons of flour, a pinch of fine salt, a pinch of pepper, and beat the oil (about three tablespoons) when it is hot to make a thin shortening.
Wash and chop the sharp peppers and set aside.
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Smear some oil on the board, take out the molten dough and cut it into 10 equal-sized dosages.
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Take out a dosage and roll it into a slightly bigger piece, put the shortening in the center, and pinch it with a wrapping technique.
Make sure you squeeze it tightly!
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Put the pleats side down, and then roll out like this.
The technique must be careful!!!! Never push from the top to the bottom, otherwise the air wrapped inside will break through the crust. And again, it is to push the rolling pin, not to press down hard on the rolling pin.
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Put a little oil in the pan, low heat, put the biscuits into the biscuits, see a little bit of bulging turn over, when the bulging to the picture so high, use chopsticks to tear a mouth, put a little salt and pepper crushed egg mixture into the early, set the shape of the flip, and then bulging out of the pan.
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The cake is fully cooked, smeared with garlic sauce, sandwiched between slices of loose leaf lettuce, delicious is done! And with a bowl of hot and sour soup, it's a beauty!
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