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Pork belly how to do the most delicious, recommend you a few practices
White Pepper Pork Belly Soup

Main Ingredients

Pork Belly: a; White Pepper: 15

Specific Steps

1. Pork Belly reversed, rubbed with salt, and then giorgio giorgio de la faucet

2. Then use the flour in accordance with the steps just now: wash once

3. Above so washed after the pork belly has been basically cleaned in order to be tasty. I then rubbed with green onion leaves, this time without water

4. Boiling water did not exceed the pork belly, pork belly into the water Nao minute out of the cut strips or slices.

5. Add cool water into the pot, add pork belly pepper, I press the soup button, boil to their own good is a pot of milky white pork belly soup!

Sauerkraut and tofu stewed pork belly

Main Ingredients

Pork belly: 500; tofu: 200

Accessories

Sauerkraut: moderate

Specific Steps

First Steps

Take care of the pork belly, cut into small pieces.

Step 2

Cut tofu into cubes.

Step 3

Put these prepared ingredients in a casserole, add the right amount of water, and simmer over low heat until the pork belly is soft.

Dry Pot Pork Belly

Main Ingredients

Pork Belly: 300; Celery: 100; Red Pepper: 50; Gluten: 50

Side Ingredients

Scallions, ginger and garlic: moderate; Spicy powder: moderate; Chicken Essence: moderate; Salt: moderate; Chili Sauce: moderate; White Wine: moderate; Oil: moderate

Specific Steps

The first step

pot into the water, and then into the pork belly, in the amount of white wine to cook together, celery clean, cut diagonal break standby.

Step 2

Cut the red pepper into chunks, slice the onion and set aside, slice the garlic, cut the ginger into thin strips, cut the onion into diagonal cuts and set aside the gluten with a hand-torn strip and set aside

Step 3

Boil the pork belly and clean it with water, and dry it out

Step 4

Put oil in a pot, and when it's hot, put in the garlic, ginger, and fry, then put in the pork belly and fry

Step 4

Put in a pot, and then put in garlic, ginger and fry. p>

Step 5

Add the scallions, put in the appropriate amount of white wine, chili sauce, celery and onion and gluten and stir fry.

Step 6

Add salt, red pepper, and chili powder and stir fry.

Step 7

Finally, add chicken broth and stir fry evenly.