1, Ruoye: The most commonly used leaf for making zongzi is Ruoye, which is common in the south. It can be said that it can be seen everywhere in rural vegetable gardens or in front of and behind houses. Indocalamus is the leaf of Indocalamus in Gramineae. It grows fast, leaves are wide and big, and its yield is high. Before the Dragon Boat Festival every year, some broad leaves are picked to make zongzi. In fact, Ruoye has many uses besides making zongye, such as making hats or making padded tea baskets.

2, reed leaves: reed leaves are also reed leaves, reed is also a Gramineae plant, its leaves are narrower than leaves. In most parts of northern China, people are used to wrapping zongzi with reed leaves during the Dragon Boat Festival. Zongzi wrapped in fresh reed leaves is particularly fragrant and soft.

3. Bamboo leaves: Bamboo leaves are also the leaves of bamboo shoots. In some places, they are used to wrap jiaozi, which is very strong, and this kind of jiaozi has the taste of bamboo shoots, and jiaozi is mellow.