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Basic Introduction of Mako Fish

The sea bream, commonly known as copper pot fish in Shanghai, is a famous and valuable fish in China and abroad. Mako fish meat contains a lot of protein, per 100 grams of edible part of 19.3 grams of protein, 4.1 grams of fat, the flavor is particularly delicious, known as the "sea chicken" of the name. True snapper body color bright red, Japan called red Gaji, China's southern coast is also known as Gala fish, there are auspicious and festive omen; both ornamental and edible. True snapper molar teeth on both sides of 2 rows, body red. Red Garoupa. Posterior nostrils oval. Body flattened ellipsoid. Dorsal fin 12 spines 10 soft bars, anal fin 3 spines 8 soft bars, lateral line scales Lou 53-59, caudal fin edge black.