Materials: dragon fruit, water, machine, etc.

1. Take the skin of dragon fruit, peel off the outermost layer of thin skin and rinse it well.

2. Processed dragon fruit skin cut into small pieces, put into the juicer, put and dragon fruit a level amount of water.

3. Start the machine and puree the dragon fruit.

4. Use the puree to make the noodles.

5. Form the flour into a soft dough, cover and leave to rise for half an hour. While the dough is molassing, make the filling. Simply put, first beat the dragon fruit skin into juice, then add it to the flour and noodles, and finally whole into noodles.