Sanhuang chicken 1

Proper amount of soy sauce

Onion amount

Ginger amount

Proper amount of cooking wine

Sesame oil right amount

Appropriate amount of coriander

Appropriate amount of red onion

Proper amount of sugar

Methods/steps

Wash Sanhuang chicken, chop off head, feet and buttocks, slice onion and ginger for later use;

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Put the washed Sanhuang chicken into a soup pot, and add onion and ginger slices and cooking wine;

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Add clean water and fire that have not passed through Sanhuang chicken at all;

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After boiling, continue to boil for 16 minutes, and turn off the fire for 5 minutes;

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Take out the cooked Sanhuang chicken and quickly put it in ice water for cooling;

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Wipe sesame oil, cut into pieces, serve, chop coriander, ginger and onion according to the ratio of 1: 1: 1, add sesame oil, sugar and cold soy sauce, and mix well to make sauce.

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