Ingredients: 200g carrot, 50g white radish, 50g pork belly,10g cooking wine, proper amount of salt and water.
Steps:
1. Cut two kinds of radish into shreds and put them on a plate for later use.
2. Pour 40 grams of oil into the pot. After heating, pour in the sliced meat and stir fry.
3. Add white radish and stir fry for a while, and add some cooking wine and stir fry evenly.
4, add some water, just a small layer at the bottom of the pot, cover the lid and cook for five minutes on medium heat.
5, sweet and delicious carrots with white radish wine out of the pot.