Chicken essence is not extracted from chicken, but is made by adding chemical seasoning on the basis of monosodium glutamate. Because nucleotide has the delicate flavor of chicken, it is called chicken essence. It can be used in all occasions where monosodium glutamate is used, and the effect can be achieved by adding a proper amount to dishes, soups and pasta. Chicken essence contains a variety of amino acids besides sodium glutamate. It can not only increase people's appetite, but also provide some nutrition as a homemade condiment. Monosodium glutamate products pay more attention to umami flavor, so the content of monosodium glutamate is higher; Chicken essence focuses on the natural flavor of chicken, so the utilization rate of chicken powder is high.
Functional action
Chicken essence is delicious, and it can stimulate appetite when used in moderation when cooking. The umami flavor of chicken essence mainly comes from sodium glutamate, which is the sodium salt of glutamic acid. It has a strong umami flavor and is easily soluble in water. After chicken essence enters the gastrointestinal tract, the sodium glutamate contained in it can be quickly decomposed into glutamic acid. Glutamate is an amino acid, which participates in metabolic activities in the human body, has the functions of improving brain function and stabilizing people's mood, and is beneficial to intellectual development.