Bamboo sun soup is a soup made of bamboo sun. Dictyophora dictyophora is a kind of cryptophyte parasitic on the root of dead bamboo, and its appearance is slightly like a net-shaped dry white snake skin. It has a dark green hat, a snow-white cylindrical handle and a pink egg-shaped volvox. At the top of the stalk, there is a fine white net skirt spreading down from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Mushrooms" and "Queen of Mushrooms". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.

Dictyophora takes about 15 minutes to cook. Soak Dictyophora dictyophora in light salt water for about 10 minute before cooking, and cut off the closed end of mushroom cover. At the same time, a part of the reticular part of the Dictyophora dictyophora flower is removed, and only the stem is kept, otherwise it will have a strange smell. Dictyophora dictyophora is also a wild fungus, so it needs boiling water to brew 15 minutes before eating. Bamboo sun is not afraid of cooking.

In fact, it is not difficult to treat fresh dictyophora, as long as it is difficult to clean, it is good to pay attention to cleaning, and the seams that are difficult to wash should be brushed with a toothbrush, as long as it can be cleaned.

When processing, after removing the soil from the roots, put them in a sink and wash them with clear water, cut off the rough and old parts of the roots with a knife, keep the incision smooth and flat, peel off the bamboo shoots and clothes, or put them in a steamer. Until it becomes thorough but not rotten and can be torn, it should be fished up immediately and then cooled with cold water. When you cool down, you must completely cool down, otherwise the sun will get dark.