1, material, add starch to the meat and mix well. Boil oil in the pot. Medium-cooked.

2. Stir-fry the ginger and garlic in the pot, and then stir-fry the meat stuffing. Let the fire continue to burn. Stir-fry until it changes color, add bean paste, add aniseed and stir-fry, then add soy sauce, sugar, pepper oil, soy sauce, salt and chicken essence and stir-fry until it is cooked and fragrant. The pot is out.

Jiaozi in Sichuan is different from jiaozi in Shaanxi. This side is mainly salty and fragrant. Each has its own taste. The cooked jiaozi can be cooked with noodles and steamed eggs.