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Tips for opening Wuchang fish
1, remember to remove the black film from the fish belly after washing it. Cut the head and tail with a knife, the fish head will stay for modeling, and the fish tail will not be used.

2. The fish body can be cut or not, and the uncut knife method is to cut from the back, and the parts of the fish belly are connected. However, cutting can pose better, facilitate pickling, and do not need to consider knife work.