My hometown is in Jiangxi, where there are many things that Qingdao does not have. For example-fried rice noodles.
In my hometown of Jiangxi, there are materials for making fried rice noodles everywhere, but nothing is sold here in Qingdao. There are no fried rice noodles here. It is made of rice. Isn't it amazing?
Fried rice noodles not only taste good, but also look good. Strips of rice noodles are yellowed and served with thick soup, as if there are many long dragons wandering in the water. If you smell it, I promise you will be full of praise.
The practice of frying rice noodles is very simple, that is, frying minced meat, then putting the cooked rice noodles into the pot, frying them with various seasonings for a few times and then cooking. Every time I finish cooking, that smell always attracts me, a glutton. My parents said, "How did you know we cooked this dish? Your nose is really smart! " I took a happy bite before saying, "It's not my nose, it's this bowl of fried rice noodles. It smells only one word, Xiang! " "
Fried rice noodles not only smell fragrant, but also taste "leverage". With a gentle bite, the rice noodle will "click" in your mouth, which is very powerful. Take another bite and taste it carefully. Rice noodles are really smooth and refreshing in your mouth! With a small dish of cold dishes, hmm! This is really delicious on earth! Every time I eat, one bowl is full, but if I eat rice noodles, neither bowl is enough for me! My mother often tells me, "Isn't rice flour and rice made of rice?"? Why does eating rice noodles react more strongly than eating rice? "
2. Liling fried rice noodle composition 200-word fried rice noodle is a famous snack in Korla. There is a small shop near my home called Montessori Dip Rice Noodles. The fried rice noodles there are very authentic. People who come to the small shop for dinner every day are like running water.
I also like fried rice noodles very much. I think rice noodles taste very spicy. When a bowl of fresh fried rice noodles was presented to me, I really couldn't bear to eat it. The vermicelli has a burning smell, and the words all over the room are filled with spicy taste, giving people a feeling of being in a steamer. Look at the diners around, all sweating and sticking out their tongues, as if they can't stop. The style of fried rice noodles is also very interesting. White fat vermicelli jumped into hot soup, red and white, as if two dragons were tearing at each other. The host will also put a few green cabbage on it, which will make people drool and have an appetite.
Do you know why fried rice noodles attract so many people? It's actually about the famous mala Tang. I picked up a pair of chopsticks and wrapped them around the tips of chopsticks. I can't wait to put it in my mouth. After a whimper, I immediately slipped into my stomach from my throat. It's spicy, fragrant and cool ... suddenly I feel like I have a big appetite. I can't wait to take a second bite into my mouth. I chewed it carefully. It's soft, slippery and fat. Much better than that KFC pudding and egg tart. After some drunkenness, I ate intently. Similarly, people in the shop were too lazy to talk. The whole store only heard the sound of sucking vermicelli, and I ate it with joy. Although he was so hot and sweaty, he still refused to stop chopsticks.
Now the goods have arrived in Tongzhou from Korla.
3. Liling fried rice noodle composition 200-word fried rice noodle is a famous snack in Korla. There is a small shop near my home called Montessori Dip Rice Noodles. The fried rice noodles there are very authentic. People who come to the small shop for dinner every day are like running water.
I also like fried rice noodles very much. I think rice noodles taste very spicy. When a bowl of fresh fried rice noodles was presented to me, I really couldn't bear to eat it. The vermicelli has a burning smell, and the words all over the room are filled with spicy taste, giving people a feeling of being in a steamer. Look at the diners around, all sweating and sticking out their tongues, as if they can't stop. The style of fried rice noodles is also very interesting. White fat vermicelli jumped into hot soup, red and white, as if two dragons were tearing at each other. The host will also put a few green cabbage on it, which will make people drool and have an appetite.
Do you know why fried rice noodles attract so many people? It's actually about the famous mala Tang. I picked up a pair of chopsticks and wrapped them around the tips of chopsticks. I can't wait to put it in my mouth. After a whimper, I immediately slipped into my stomach from my throat. It's spicy, fragrant and cool ... suddenly I feel like I have a big appetite. I can't wait to take a second bite into my mouth. I chewed it carefully. It's soft, slippery and fat. Much better than that KFC pudding and egg tart. After some drunkenness, I ate intently. Similarly, people in the shop were too lazy to talk. The whole store only heard the sound of sucking vermicelli, and I ate it with joy. Although he was so hot and sweaty, he still refused to stop chopsticks.
Now the goods have arrived in Tongzhou from Korla.
The first stir-frying is my favorite, but I have never stir-fried powder since I was a child. My mother always cooks it for me or buys it in a small restaurant outside.
Today, under my repeated entreaties, my mother finally agreed to teach me how to stir-fry powder. I came to the kitchen and couldn't wait to turn on the gas Flames of red, orange, cyan, blue and four colors are burning around the pot. When the pot was hot, all the powder fell off, but when I started frying with a spatula, I found that the surface of the powder below was burnt and stuck to the pot. Oh, no! I forgot to put the oil in the pot. I quickly picked up the oil bottle and poured it in. As a result, I confiscated it and poured too much oil. Forget it, it's too much! I thought about it and started to stir-fry powder. I thought of the chef's action on TV, picked up the pot and stirred it, so I learned to do the same. As a result, I only fried it a few times, and one-seventh of the powder was spilled outside.
Summing up the lesson just now, I started cooking seriously. After a while, I put a series of spices such as salt, chicken essence, spicy fresh, bean paste and so on. I also learned the appearance of snacks outside and put a little soy sauce. I didn't think about it for a while, okay! I picked up one and tasted it. Why so weak? I didn't give enough seasoning, so I tasted another one. It smells so heavy! After thinking about it, it turned out that the seasoning was not mixed well and there was no way. Keep bombing! Finally ripe. I tasted it, and it tasted good, and it was quite fulfilling.
This should be the taste of hard work.
5. The fried powder composition in my hometown is about 100 words. Hello, everyone. Welcome to Linchuan. I am xxx, today's tour guide. Linchuan is a scenic show.
Beautiful and beautiful town. Linchuan is known as "the hometown of talented people". There are famous Linchuan No.1 Middle School and Linchuan No.2 Middle School, as well as famous Wang Anshi, Tang Xianzu and Ceng Gong, all of which have memorial halls to educate future generations. Linchuan's water park is well-deserved. It has beautiful scenery and is a good place for leisure and entertainment. Of course, if you have time, you can also enjoy the scenery on the bridge on the last ferry. When you come to Linchuan, you must try the snacks here. The so-called "food is in Linchuan". The fried powder and boiled powder here are particularly delicious, and it is a great regret in life not to taste them. There are Linchuan vegetable stalks and Linchuan tribute wine, which can only be realized if you taste them. There are splendid duck feet in all parts of civilization. Okay, here we are,
Let's call it a day. I'll talk to you later when I have time. Have a nice trip ~
6. I ate a lot of fried powder in 200 words, so this one I ate tonight was particularly warm.
It is my turn to be on duty today. As usual, at a certain point, I am ready to go to bed. When I walked into Su Guantian's room to return the light, tian teacher smiled and said to me, "xx, are you sleepy now? Can you do me a favor? " I was a little curious to know what it was, so I agreed without hesitation. It turns out that school leaders have something to do with tian teacher. She needs to leave the dormitory for a while, and she wants me to watch it for her. It's simple. I took the big light in tian teacher's hand, and then I was on duty.
I didn't expect someone to hear tian teacher unlock the lock, and he was a little fidgety. Several bold people openly walked out of the dormitory and took buckets to take a shower. I stopped them three times, five times and twice, and let them put the bucket back to the dormitory to sleep at the first time. One of the women just stood there motionless. I suddenly felt a little embarrassed, but in the momentum, I remained unchanged and said in a commanding tone: "You are allowed to climb into bed for three minutes, otherwise I will directly deduct 2 points from your class." I'm not sure if she will listen to me when I say this. Fortunately, my inference hit her right on the spot. Not convinced, she dragged her shoes into the dormitory with a bucket, and my hanging heart fell to the ground.
7. How to make Nanchang fried powder Description article Jiangxi is a land of fish and rice, rich in rice, so there are many foods made of rice. Among them, rice noodles are the daily staple food of ordinary people, fried rice noodles are a kind of food in Jiangxi, which is called rice noodles in the south and rice noodles in Jiangxi.
The shape is round and white, and it is made of rice slurry. After cooking, take it out (after taking it out, it can be dried for several hours, and the length of drying and standing time will affect the hardness and taste of fried powder), then put the powder in an oil pan and stir-fry it with an open flame, and add ingredients such as soy sauce, Chili powder and vegetables, which have the mellow smell of rice and the fried taste of stir-frying. This is a unique diet, convenient and easy to cook, and can be used for dinner.
The same kind is fried noodles. Among them, Nanchang fried powder in Jiangxi is the most famous.
Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.
It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger foam, garlic foam, sesame oil, soy sauce, lard, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like.
That's really tender, tough and delicious. So come to Nanchang and try the delicious Nanchang rice noodles, which will make you memorable.
In order to meet the increasing taste demand of diners, Nanchang fried powder has derived many varieties. Such as pork, beef, sausage, eggs, bean sprouts, three fresh ingredients and day lily ... Common ingredients: Chinese cabbage, shredded pork and shredded mushrooms.
Below, a little, a little harder. Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add flour, stir-fry a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, shake the noodles with chopsticks with the other hand, and mix the noodles and seasonings as well as possible to prevent the cabbage from yellowing. Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Fried powder with shrimp and pork: raw material formula: 500g of rice flour, 200g of lean pork, 400g of fresh shrimp, 25g of leek, 300g of cucumber, 50g of onion, 20g of sugar, 40g of soy sauce, 0/0g of monosodium glutamate/kloc-and 0/50g of peanut oil/kloc-. Production method: Slice lean meat.
Put the wok on high fire, pour in 1500ml water, put the broken shrimp shells into the wok and cook for 5min, then filter out the shell residue and keep the shrimp soup. After the pan is cleaned and heated, add peanut oil and white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir evenly.
Put the wok on a big fire, add peanut oil and heat it, stir-fry the onion a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles in a pot to boil, turn them over, drain them evenly when cooked, and then add monosodium glutamate and leeks.
When cooking, first pick up the rice flour and put it on the plate, then stir-fry the ingredients a little, cover it and spread it on the rice flour. Product features: the rice flour is loose and elastic, with bright color.
Fried rice noodles with shredded pork with mushrooms: Ingredients: 3 mushrooms, shallots (cut into 2 sections), minced meat 1/4 cups, instant rice noodles 1 package. Seasoning: half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil.
Practice: 1, soak mushrooms overnight, drain and cut into strips. The rice noodles are scattered and drained.
2. Stir-fry minced meat, shallots and mushrooms until they are 80% cooked. 3. Heat the wok, put the oil, pour in the rice flour and stir fry slightly, add the minced meat and other ingredients, add the seasoning and stir well.
When eating, put it in the microwave oven and heat it for 4 minutes on medium heat. Remarks: 1. Ordinary instant rice noodles can be purchased without pre-soaking, saving processing time.
2. When heating in the microwave oven, cover the lunch box with a wet kitchen paper towel to keep the food warm. Edit this paragraph. Nanchang powder can be used as a snack or a staple food.
It's cheap, as long as it's a May Day bowl. A few years ago, I sold a bowl for one yuan. In Nanchang's major universities, mixed powder is sold in all hutongs and alleys.
Almost all Nanchang people or people who come to Nanchang will eat mixed powder. Mixing rice noodles should be regarded as a cold food. Is to cook rice noodles with boiling water (without any seasoning), then pick them up, rinse them with cold water and keep them cool.
Before eating, put the rice noodles in a net spoon and boil them in boiling water for half a minute, then scoop them up and pour them into a bowl. Add vinegar, soy sauce, Chili oil, chopped green onion, raw coriander, cooked peanut kernel and other condiments, stir and serve. Where rice noodles are sold, various condiments are usually prepared for you to add according to your own preferences, which is very convenient.
Even if you come to Nanchang, you may not be able to eat Nanchang fried powder. You can just walk into a foreign snack bar and sell it. You can go to "Toad Beggar" (Nanchang dialect of Toad Street).
E799BE5BAA6E58685E5EB9313333263631In addition, there are many kinds of fried noodles in Nanchang, and meat, bean sprouts and vegetables will be added to the fried noodles.