1. Wash the green pepper, cut off the tip, use a knife to dig out the seeds, garlic patted and peeled, chopped

2. Soy sauce, sugar, balsamic vinegar, salt into a bowl and mix well into the seasoning sauce standby

3. Pour the oil into the pot, heat to 4% on medium heat, the green pepper emissions pan into the pot, with a spatula gently press the green pepper, and From time to time, the peppers will be turned over, so that it is evenly heated, peppers on both sides of the skin are stirred wrinkles

4. Peppers to the side of the pot head, into the minced garlic sautéed, poured into the steps (2) of the seasoning sauce, stir-fry to taste, to be the soup to collect the thick soup can be served on the plate