It’s not the beef that’s the problem, it’s the operating methods and ingredients;

If you want the beef to be delicious, raw beef should be stewed and eaten in one go, so that the beef will be fresh and tender, but there is a lot of Friends won’t be able to finish everything at once, so they choose to store it in the refrigerator.

Here are two ways to make beef tender: 1. You can put some tomatoes when stewing raw beef: 2. Soak the newly bought beef in water to soak the blood in the beef, and then It will be better to put cold water in the pot when stewing;

Here you said that the second time it became firewood, there are two reasons. First, it was frozen in the refrigerator for a long time, and secondly, you When heating, it may be overheated.

When you eat it for the second time, you can steam the beef soup you cooked for the first time with the beef so that it will not burn.

Please give it a try.