1, cold jellyfish: it's a summer cold dish. The jellyfish after cold salad is crisp and tough, cool and refreshing, and is a commonly used table wine. Put all the seasonings into a small bowl and stir well to make a sauce. Wash and shred jellyfish, blanch with hot water quickly, and remove ice water for later use. Wash and shred carrots and cucumbers, and wash and shred coriander. Put all the ingredients in a bowl, drizzle with sauce and stir well.

2, shoot cucumber: a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption. The cucumber is cold. Eating in summer can clear away heat, eliminate toxins in the body, and have a cosmetic effect. Eating in summer can also help digestion.

3. Northeast cold dishes: shred cucumber, shred dried tofu, shred jellyfish after blanching, and blanch vermicelli first. First, put shredded cucumber and dried bean curd into a container, then add a proper amount of salt and monosodium glutamate, stir well, then add shredded jellyfish, vermicelli and sesame oil, continue stirring, and finally add onion, garlic, coriander powder and vinegar, mix well and plate.