Basic content
First wash a wash, do not need to remove the viscera, with 90% of the oil exploded into a golden brown, standby.
Then put the pan hot oil, in order to put, garlic, ginger, dried chili peppers, white onion, stir-fried, put cooking wine, vinegar, soy sauce (Haitian soy sauce, strawberry mushroom old soy sauce, this is the color with)
You can put a bit of soy sauce (Guangdong production of delicious fresh soy sauce, this seasoning) and then put the sugar, put a bit of monosodium glutamate (MSG), and finally put the fried crabs, put it down, and then collect the juice, and then a bit of green onion.
When you eat, spit out the guts.
No need to scald, live under the frying pan, raw frying.
Although the practice is a bit cruel, but it is very tasty. Fried food, although it is not so healthy, but crispy and crunchy texture, eat really satisfying, especially fried small crabs, bite crunch.
Process: deep frying
Flavor: homemade taste
Time: <30 minutes
Calorie: lower calorie
Ingredients:
Cooking Steps:
1. Rinse the small crabs well, drain them, cut them in half, and marinade them for a while in salt and cooking wine
2. Add flour and water
3. p>
3. Add salt, green onion and egg to make a batter
4. Don't make it too thick or too thin
5. Drain the crabs and put them in the batter and mix them well
6. The batter can't be too thin
7. Heat the oil in the pan until it is slightly smoky
8. Put the crabs one by one in the frying pan
9.
10. Fish out and drain the oil, when all the fried, and then re-fried again, will be more crispy, less greasy. Finished product. The coloring will be heavy after deep-frying, but so that the shell is crispy