Ingredients: wax gourd, mushroom and green pepper.

Manufacturing steps: 1. Peel the wax gourd and cut it into 4-5cm cubes; 2. Then cut a cross knife on it, and dice the mushrooms and peppers; 3, sit in a pot and burn oil carefully to fry melons; 4. Move the wax gourd out of the space, fry the mushrooms and peppers, and sprinkle with salt; 5. Add the flooded melon, spray soy sauce, boil over medium heat, and cover the lid; 6. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

Winter melon sparerib soup

Ingredients: wax gourd 200g, ribs 100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.

Practice: 1 wax gourd peeled, washed and cut into pieces. 2 Wash and chop the ribs. 3 Wash the onion and cut into sections. Wash and slice ginger. Grind pepper. 4. Put the ribs in the pot, add water to boil, then skim off the foam and add seasonings such as melon, onion, ginger and pepper. Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, cook for a while, and finally pour sesame oil.