1, ingredients: one turtle, one green onion (half sliced and half shredded), appropriate amount of ginger slices, appropriate amount of delicious juice and appropriate amount of salad oil.

2, Ding Gui fish to gills and viscera, fish scales don't need to go, and there are a few mouths on the fish, then add the right amount of salt, old ginger slices and green onion slices to marinate for 20 minutes;

3. Pour a little more water into the cauldron, ignite the water to boil, then put the marinated fish in the cauldron and cover it with the lid, and take it out after steaming for 8 minutes;

4. Take out the fish. If there is too much soup in the plate, you can pour some of it, and then throw away the old ginger slices and onion slices on the fish. Spread shredded green onions on the fish, pour a proper amount of salad oil into a clean pot, and pour hot oil on the green onions and fish when the oil is about 70% hot; Finally, pour in some delicious juice and serve it. Enjoy it slowly.