Talking about Guiyang people's late-night snacks, we have to mention the iron stick roast meat.

The barbecue meat here must be eaten with Guiyang's specialty dipping ear root. The fishy flavor of the root goes well with the beef, and the scallions help remove the grease from the meat, which is fatty in nature, but still retains its freshness.

The stock is used to enhance the freshness of the beef, and the beef is roasted until it is almost cooked, then it has to be brushed with the special sauce to give it time to be flavored.

Finally, a sprinkling of scallions adds flavor.

They mainly do beef, but they also have meat tenders, so there's always something you like!

Two: Zhao Yulian Fresh Meat Dumplings

The scissors and dumplings here are a masterpiece, and the owner, a Shanxi native, packs dumplings that are a combination of northern and southern flavors that suit Guiyang people's tastes.

The owner is a Shanxi native, and his dumplings are a combination of northern and southern flavors that suit the tastes of Guiyang residents.

All the dumplings and wontons are freshly wrapped, and the tables and plates are open, so you can see the hygiene!

The dumplings have a great texture, the meat is very tender with a strong flavor, and having a bowl of dumpling soup afterwards really makes you feel at home. Dipped in chili water, it's more in line with Guiyang people's taste buds!

Three, Wang Xu Fruit Bean Flower

Fruit Bean Flower is a little famous Guiyang dessert, usually bring friends to eat Qingyun Road night market, can not be bypassed in these two stores: Wang Xu dessert, Wang Ji dessert.

Wang Xu dessert is a family of more than 20 years old store, as long as it is the night to visit the night market, no matter what time there will be people in line.

Banana, cantaloupe, and watermelon in bean curd is a popular way to eat in summer. The instantly melt-in-your-mouth douhua is flavored with soy milk or milk.

A bowl of fruit douhua for about 10 yuan is a generous portion, and all ingredients are prepared on site for visible freshness.

Besides the fruit bean curd, there are also green ice powder, sweet wine rake, and various kinds of poi, which are sweet and sticky, so those who love desserts should not miss them.

Four, shredded chicken bean flower noodles

Water surface, tender bean flower, shredded chicken, and then tossed with oil chili, cilantro, green onion, fried peanuts, fried soybeans, pickled vegetables, 12 yuan for a bowl of the ingredients is very sufficient!

Cooked chicken breast hand-torn into chewy shreds, with melt-in-your-mouth bean curd, tastes both the rich spicy flavor of oil chili and the fragrance of bean curd, the soup is delicious and the noodles are tough.

Five, charcoal grilled small yellowtail

Fresh small yellowtail does not do too much marinade, eat is small yellowtail real fresh flavor.

Brush the oil, sprinkle the material, flip ...... Let each part of the fish are crispy just right, small yellowtail's plus authentic sizzling techniques, this attractive color makes people can not help but eat fingers.

Six, spicy dry silk

As the childhood food of Guiyang people, it is definitely a good hand for wine and rice!

Dry dry aromatic silk, eat the mouth with the flavor of sesame, not very numb, a little spicy.

This spicy dry silk dried beans, usually placed in the intersection of Qingyun Road and Xingguan Road intersection, there are many repeat customers.