Ingredients: 200 grams of celery, 300 grams of dried tofu, 50 grams of carrots, 30 grams of fungus (water-made), 30 grams of seasonings: 15 grams of vegetable oil, 3 grams of salt, 10 grams of rice wine, 2 grams of chicken essence, appropriate amount of each

How to stir-fry dried tofu with celery:

1. Peel the carrots, wash and shred them;

2. Wash the black fungus and dried tofu separately , cut into shreds;

3. Remove the leaves from the celery, wash it, pat the stems with the back of a knife, cut into small sections and set aside;

4. Heat the oil in the pot and add the celery Stir-fry until fragrant;

5. Add shredded carrots, black fungus, and dried tofu and stir-fry;

6. Add salt, rice wine, chicken essence, and pepper and stir-fry evenly. .