1, if you use lean meat to make boiled meat, first meat with starch marinade for 10 minutes, wait for the water to boil under the meat can be cooked for 3 minutes. If you are using pork to make braised pork, you need to blanch the pork for 20 seconds, pick up and drain the water, sauté in a pan with little oil to create a flavor, then add boiling water and seasonings, cook over low heat for 1 hour.

2, there are many kinds of meat practices, and there are many dishes are required to cook the meat, so how long to cook the meat to cook the first thing to do is to look at what dishes, generally common to cook the meat is used to make boiled pork, braised pork, has been braised pork, the different dishes need to cook the meat of the time and texture are different.

3, boiled meat is made with lean meat, and boiled lean meat is the main thing is to prevent the meat from getting old, the first lean meat cut into slices and then marinated for 10 minutes, waiting for the pot of water boiled directly under the meat, generally cook for 3 minutes or so, and then cook for a long time the meat is easy to get old, if the meat is cut thinner, the time to cook can be a little shorter.

4, if you are doing braised pork, generally need to choose between fat and lean pork, cut pork into thick pieces, first blanch with hot water for 20 seconds, after draining the water, in the pan with less oil to stir-fry the flavor, and then add soy sauce, old soy sauce, boiling water to simmer, generally need to cook with a small fire for about 1 hour to be cooked.