50 grams of flour
Warm water 30 ml
20 grams of mushrooms
Eggs 1 piece
9 grams of purple cabbage
Rapeseed10g
Proper amount of oil
Proper amount of salt
Making time: 10-20 minutes
Number of people dining:
step
1. 9 grams of purple cabbage leaves are cooked. Note that this practice is suitable for babies over 12 months old, and babies under one year old should not use purple cabbage to make dough. PS: I use purple cabbage to make noodles so that my baby can eat more purple vegetables, but noodles with vegetable fiber will be very stiff, and it will be a little hard to chew if the baby is too young.
2. Add 30ml of warm water and use a blender to stir it into mud.
3. Mix the stirred purple cabbage paste into 50 grams of flour. (I have a large number of pictures, with 200 grams of flour. Don't take the picture as the standard. ) PS: 8-12 months old baby, mix 27ml of warm water with 50 g of flour to mix the dough together. I am used to using this comparison to make noodles, because the noodles made are very soft and suitable for babies to chew.
4. Stir with chopsticks into cotton wool.
5. Knead into a dough in the basin. This proportion of water is more, which will be a little sticky and needs to be overcome a little.
6. Transfer the dough to the panel, and spread a thin layer of dry flour on the panel to prevent sticking. PS: Actually, it's no trouble to mix flour, and you don't need to knead too much. For example, in this step, just knead all the cotton-wool flour together.
7. Continue to knead the dough with the strength of your wrist until the dough surface is smooth. PS: Last time, my mother asked me what I should do if I felt sticky. Draw a circle on the side that is in contact with your hand, and dip some dry flour on the panel, and then you can continue to knead. When you feel sticky, just dip some dry flour.
8. Knead into a dough with a smooth surface. Let the dough stand for 10 minutes and wake up for a while, which will make it easier to operate later.
9. Woke dough can be easily rolled into pancakes (about 1.5mm thick).
10. Then cut into strips with a knife.
1 1. Then cut into pieces. Sprinkle more dry flour on it and mix the dough pieces together.
12. Sprinkle more dry flour to prevent the dough pieces from sticking together.
13. Then chop it with a knife. Until the smaller grain surface is cut out, it is successful. It is very important to sprinkle more dry flour and rub it from time to time to prevent them from becoming lumps. If you find some lumps, be sure to help the baby pick them out.
14. This step needs attention. /kloc-For babies under 0/0 month old, if you don't want to eat so greasy, you can directly boil the water, add the grain noodles, and after cooking, add the cooked small rapeseed pieces. (For babies aged 6- 12 months, oil can be used as a complementary food, and the dosage is 5-10g. )/kloc-for babies over 0/0 months old, you can first pour in the base oil and heat it, then pour in the egg liquid to make a fried egg and shovel it into small pieces with a shovel.
15 Pour in chopped mushrooms and stir well.
16. Add water to boil, and sprinkle with grain noodles.
17. Have a taste. After the grain noodles are cooked, add the small pieces of rapeseed that have been cooked and chopped in advance.