In addition to melon seeds peanuts potato chips pepperoni, my snack cabinet, the essential is meat snacks. For example, beef jerky - the feeling of eating meat, with eating other, is not the same ah, that sense of satisfaction, that sense of satiety ...... on the jerky, ate more than 50 models, ask yourself or a little appreciation. Next I'll recommend 5 delicious and tasty meat snacks to you, take a look.

1, Tianfu Beef

not only completely not "dry", meat chewing and fresh beef have a sense of a spell, and is a large, intact, you can clearly bite into the beef fiber, a piece of beef jerky, actually ate out of the "feast" feeling. Feelings. Choose the whole piece of the original cut, rather than splicing, not into the mud and then synthesized "Theseus's beef", not to take starch, soy protein to make up the number of fake, and then use coloring and spices to cover up the "fake meat" in the raw material is also really willing to start, but only then, can retain the true taste of beef, but also to retain the true taste of beef. But only in this way, to retain the true flavor of beef, the more you chew, the more flavorful. Back to the spicy flavor, responsibly, I have eaten a lot of similar products, including some "labeling brand", it is quite able to play the family's flavor - hemp is natural and real pepper hemp, oil and hot pepper fried incense, you can slowly chew, so that the pungent aroma burst out of the kind. The kind of.

2, really fragrant beef tendon meat

meat is very firm, slightly moist mouth, tenderness and toughness to achieve a delicate balance. The flavor of the beef itself is not masked by the spicy flavor, you can also eat a hint of sweetness, two portions of the belly, the inner rise of a spicy, rising down the throat into the mouth, but the spiciness is not annoying, just a slight heat.

3, true flavor of the cow hoof tendon

marinated beef tendon has been a regular guest on the table, but often eaten marinated beef tendon because of the control of the ingredients and time control will often have deviations, so there is often a very heavy flavor of anise and soy sauce flavor, and the meat on the firewood, but in the No. 1 Ranch of the cow's feet in the tendon, the flavor of the five flavors on the restrained very well, but will be the beef flavor to set off the better.

4, cool and spicy cow hoof tendon

Entering the mouth texture pop teeth and not greasy, the more you chew the more fragrant, with a slightly spicy taste, but also to stimulate more appetite, cutting to ensure that the maximum size of each piece of meat tendon and texture, the "taste Q elastic, slippery and not greasy," this guideline is perfectly embodied in each small packet of cow tendon.

5, Laiyi share pineapple beef

Laiyi share really will eh, the beef jerky snacks made pineapple sweet and sour meat feel ~ his family's beef jerky originally belonged to the fight, the selected part is to remove the grease and sinew of the flexible thigh meat, chewing mouth tight tender and full, do not stuffed teeth. The first bite feels a bit peculiar, then chewing becomes wonderful, each beef fiber is infused with the soul of pineapple fresh aroma, fruity and meaty aroma at the same time explode in the mouth, but also harmoniously intertwined, dragging the end of light acidity, and the aftertaste of pineapple in your mouth after you finish eating. All in all it is a super recognizable and memorable divine CP, just once, you will remember its taste from your taste buds to your head.