Ingredients :

Hawthorn one catty

Icing sugar two taels

White granulated sugar or white sugar one taels

Practice steps :

1.Hawthorn washed, break open to remove the stalks and hawthorn kernel.

2. Boil water in a pot, just enough to cover the hawthorn. Put the processed hawthorn into the water and cook until slightly soft.

3. Put the boiled hawthorn into a pulper and beat it

4. Put the hawthorn pulp into a pot and continue to simmer until it thickens. Keep stirring during the process to prevent paste.

5. Boiled hawthorn paste poured into a flat plate, cooled for one to two days when the hawthorn solidified, removed and cut into strips, and mixed into the white sugar over granulated sugar.