2. Shrimp and juice. Eating together will cause diarrhea.
3. Shrimp and vitamin C. Shrimp should avoid vitamin C (pills). Eating less will lead to unbearable abdominal pain, and eating together will lead to arsenic poisoning. Non-toxic five-potassium arsenic will be converted into toxic three-potassium arsenic, which is also commonly known as arsenic. Eating too much will kill you.
4. Shrimp skin soybeans. Eating together can lead to indigestion.
5. Shrimp skin and red dates. Eating together may be toxic.
Extended data
Chinese medicine believes that shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, appetizing and resolving phlegm, and promoting lactation. The people especially advocate that middle-aged and elderly men often eat shrimp to tonify kidney deficiency and have an aphrodisiac effect.
In fact, according to the theory of homology of food in traditional Chinese medicine, anyone with weak waist and knees, general weakness, fear of cold and cold, and yang deficiency is suitable for eating shrimp, regardless of gender. Shrimp can be eaten all year round, because it is warm and sweet and contains high protein, so eating it in winter is more helpful to improve human immunity and the tonic effect is better.
People's Network-Shrimp has high nutritional value, but it should not be eaten with these foods.
People's Network-Five Steps to Eat Shrimp in Winter to Improve Immunity and Eat Shrimp Correctly