The authentic practice of stir-frying flower armor is as follows:

Tools/raw materials: 500g of flower armor, 6 dried red peppercorns, a little pepper, coriander, 1 small green onion, a little ginger, 2 cloves of garlic, 1 tablespoon of soybean paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, a little sugar, a little chicken broth, cooking oil in moderate quantities.

1, cold water into the pot, pour a spoonful of cooking wine, two slices of ginger, into the flower armor, large fire boil, blanch to remove fishy.

2, the blanched flower armor fished out of the wash and drain standby.

3, start a pot of oil, in turn into the pepper, dried chili pepper segment, garlic, ginger, stir fry flavor into a spoonful of Pixian soybean paste, a spoonful of oyster sauce, a spoonful of cooking wine, stir fry red oil.

4, add two spoons of water, put the flower armor stir fry for a moment.

5, before leaving the pan, put a little sugar, chicken seasoning, and finally sprinkle with chopped green onion and cilantro section, stir fry two or three times can be.

6, out of the pan on the plate.