The following are 10 kinds of healthy wood chopping board recommendations:

1. ebony wood chopping board: high density, hardness, wear-resistant and resistant to chopping, easy to maintain.

2. Ironwood chopping board: hard and thick, resistant to cutting and chopping, long service life.

3. Ginkgo wood chopping board: rich in oil, good drying performance, fine wood and easy to cut.

4. Pine wood chopping board: lightweight and easy to use, soft wood, easy to cut and maintain.

5. bamboo chopping board: environmentally friendly, non-toxic, tasteless, easy to clean and disinfect.

6. Rubberwood chopping board: moderate hardness, not easy to deform and crack, easy to clean and disinfect.

7. Pearwood chopping board: hard texture, not easy to deform and crack.

8. Walnut chopping board: high density, hardness, wear-resistant, easy to maintain.

9. Oak chopping board: hard and thick texture, not easy to deform and crack,.

10. Birch chopping board: moderate density, moderate hardness, easy to cut and maintain.