Main ingredient special powder 550g auxiliary peanut oil 30ml salt 1g cooked black sesame seed 18g cooked white sesame seed 30g walnut kernel 30g cashew nut broken 25g peanut broken 25g green red silk 7g osmanthus 2g.

step

Steps of making Babao oil tea noodles 1 1. Stir-fry black sesame, white sesame, walnut kernel, peanut kernel and cashew nut respectively.

Spread white sesame seeds on a chopping board and roll them into coarse powder. Roll walnut kernel, peanut kernel and cashew nut respectively, add 2G osmanthus fragrans and add shredded green.

Step 22 of the practice of Babao oil tea noodles. Put the wok on the fire, sieve 550G of flour, pour it into the wok, stir-fry for 5 minutes on medium heat, and then stir-fry for 5 minutes on low heat.

Step 33 of the practice of Babao oil tea noodles. Turn off the fire after ten minutes, filter the flour with a strainer, and spread out the pimples with a spoon. Fry on high fire for four or five minutes, and the noodles will be cooked.

Step 44 of the practice of Babao oil tea noodles. Pour the fried flour into the basin.

Step 55 of the practice of Babao oil tea noodles. Put the wok on the tempering, pour in 30ML peanut oil, and turn off the heat until it is 70% to 80% hot. Let the oil dry for two minutes.

The practice steps of Babao oil tea noodles are 66. Pour the fried flour into the oil and stir-fry for two or three minutes on low heat to make the oil and flour fully uniform.

The practice steps of Babao oil tea noodles are 77. Sift the flour again and crush the pimples with a spoon.

Step 88 of the practice of Babao oil tea noodles. Pour the prepared sesame seeds and nuts into the fried flour and mix well.

Steps of making Babao Camellia Noodle 99. Babao oil tea noodles are finished.

The steps of making Babao oil tea noodles are 10 10. Take a close-up.

Steps of making eight-treasure tea noodles1111. Pour a bowl of eight-treasure tea noodles and add some brown sugar, which is warm and suitable for autumn.