1, yellow essence elbow, this dish Department of the Oriental Hotel, Liu Yong production. 1993 was named Taishan Famous Dish, the dish nourishes the yin and skin. The main ingredients are the "Taishan", the main ingredients are the "Taishan" and the "Taishan". The main raw materials are Taishan "four famous medicines" one of the yellow essence, local specialties elbow, ginseng, jujube, greens, ginger. Production of elbow after finishing on the sugar color, and then put into a large bowl, plus the hair of the yellow essence, ginseng, jujube, scallion, ginger, steamed through the polygonal steam and removed, turning the buckle in the plate, will be around the dates around the vegetables blanch through the salvage, surrounded by the periphery of the elbow and jujube poured red steak sauce, vegetables poured white steak juice that is. 2, Wang Jin melon is a specialty of the Feicheng City, Shandong Province, Feicheng City, Yiyang Township, Wang Jin Village. Feicheng Wang Jin melon skin color bright, beautiful appearance, high sugar content, delicate flesh, sweet and crispy, delicious taste, rich in a variety of vitamins, amino acids. Wang Jin melon for the national agricultural products protected by geographical indications. 3, Gudu pickles is a specialty of Xizhuangzhuang Town, Xintai City, Tai'an City, Shandong Province. Fruit "bow home" pickles bright color, crisp texture, rich fragrance, sweet aftertaste, was awarded the Eighth International Mountaineering Festival Taishan Mountain will be high-quality product title. Fresh color, taste, crisp and famous fruit pickles, produced in Xintai City, West Zhangzhuang Town, West Zhang Village, the village surnamed bow pickles pickle household after many selections of formula, repeated trials, "bow family" pickles in many pickles in a small reputation, after a hundred years of tasting trials, fruit pickles finally become delicious.