It is really a good idea to give children soup in summer, which can not only relieve summer heat and replenish water, but also supplement nutrition with the ingredients in the soup. I use Le Jia soup buns to make soup. They have various soup maps on official website, so we don't have to pay much attention to matching ingredients. Recommend some soups that I have often cooked recently!

Loofah and edamame soup

Ingredients: three bowls of water, 200g of loofah, 50g of edamame kernel, Jia Yueqing chicken soup soup soup 1 piece.

Exercise:

1. Peel the towel gourd and cut it into small pieces.

2. Put three bowls of water in the pot, bring it to a boil, add 1 thick soup with clear soup, add loofah and edamame and cook for five minutes.

3. Wait until the soup is cooked again.

Loofah can dispel summer heat and replenish water, and edamame can replenish energy. Le Jia thick soup tastes delicious, with the flavor of clear chicken, which can make children drink more, and the effect of relieving summer heat is particularly good!

"Doudou soup" for relieving summer heat

Composition:

Sanwanshui

A box of tofu is 200g.

60 grams of bean sprouts

Mushroom soup flavor baozi stuffed with juicy pork 1 (auxiliary material: shepherd's purse 30g)

Exercise:

1. Dice tofu, wash bean sprouts, and cut shepherd's purse into 0.5 cm cubes.

2. Put three bowls of water into a pot, bring to a boil, add 1 Le Jia thick soup with mushroom soup flavor, bring to a boil, and add tofu and bean sprouts.

3. After the soup is boiled again, add shepherd's purse and cook it slightly.

Tofu and bean sprouts have excellent hydrating effect, and with the mushroom-flavored Le Jia thick soup, the soup is even more delicious and is a good hydrating product ~ ~ ~

Shuangxianxia soup

Ingredients: three bowls of water, Pleurotus ostreatus 1 00g, auricularia auricula (water-grown) 60g, Le Jia shrimp soup thick soup treasure1tablet.

Exercise:

1.

After washing the Pleurotus ostreatus, remove the roots and tear the fungus into small pieces.

2.

Add three bowls of water to the pot, bring to a boil and add 1 piece of Le Jia shrimp soup.

3.

After boiling again, add black fungus and Pleurotus ostreatus and cook for 5 minutes on low heat.

Mushrooms are nutritious and delicious ingredients. With the taste of fresh shrimp, Le Jia thick soup is more delicious and can supplement nutrition.

These three kinds of soups are new products from Le Jia: Jia Yueqing Chicken Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup, Mushroom Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup, which is refreshing and mellow, and can guarantee your family to put it down!