Steaming steamed buns can put eggs. The materials that need to be prepared in advance are: 300 grams of flour, 60 grams of eggs, 120 grams of milk, 3 grams of yeast, 5 grams of sugar.

1, yeast added to the milk, let it rest for 5 minutes, then add the egg and sugar and mix well.

2. Then pour into the wheat flour and stir to form a floury mixture.

3. Knead into a smooth dough.

4: Allow the dough to rise at room temperature for 30 minutes, until it doubles in size.

5: Using an exhaustive rolling pin, roll the dough into a rectangular sheet.

6: Sprinkle with flour.

7: Roll up, closing side down.

8: Cut into 6 sections.

9: Transfer to a preheated steamer and let rise for 30 minutes.

10: Boil the pot over high heat, turn to medium heat and steam for 15 minutes.

11, then turn off the heat and simmer for 3 minutes, out of the pot can be.