I believe that most people can not resist the temptation of barbecue, about three or five friends, a dozen beers, a few plates of kebabs, eating, drinking, chatting, the feeling is really too cozy.

I like to eat kebabs since I was a kid, and every time I pass by a barbecue stall, I look at the charred, ziZiZi oil kebabs and I can't walk. I've been eating out a lot, and it's not unheard of for me to eat a bad meal and get up in the middle of the night to go to the bathroom. So now I'm always worried that the meat from outside barbecue stalls is not fresh and hygienic. Recently, especially greedy meat skewers, so specifically to a do more than ten years of barbecue master to teach the practice of grilled meat skewers, their own home grilled meat skewers, I did not expect to taste surprisingly good, the outside of the charred inside, the more you eat the more fragrant.

Below I will share with you the marinade and grilling method of meat skewers.

Grilled kebabs

Ingredients: 500 grams of lean pork, an egg, corn starch, less than shredded onion, less than shredded ginger, salt, chicken essence, oyster sauce, soy sauce, cooking wine, cumin powder, chili powder.

Method:

1, first of all, the lean pork remove the surface of the sinews, cut into 1 cm thick slices, with the back of the knife on the surface of the pork patted a few times, the pork meat patted loose.

2, cut the pork into 1 cm square dices, you can add a little lard dices according to their own preferences.

3, cut the diced pork add shredded onion, shredded ginger, salt, chicken essence, cooking wine, soy sauce, oyster sauce and mix well.

4, and then beat half an egg white, add the right amount of corn starch and mix well again, and finally on the surface of a layer of cooking oil, marinate in the refrigerator for about half an hour. (After marinating pork grilled out will be more tender, not easy to dry and firewood, because the marinade when added starch, grilled meat skewers in order to achieve the effect of the outside of the charred inside tender.)

5, a layer of tinfoil on the baking sheet, the marinated meat skewers through the iron stick, neatly arranged on the baking sheet.

6, the oven preheated in advance, upper and lower heat 230 degrees, put the baking tray, bake for 8 minutes.

7: After 8 minutes, take out the baking sheet, sprinkle cumin and chili powder evenly on the skewers, and bake in the oven for another 7 minutes.

8, this time the kebabs have been completely cooked, the kebabs were grilled outside the charred tender, charred yellow skin look appetizing, according to their own preferences and then sprinkle some cumin and chili powder, and then take the kebabs up on both sides of the beat a few times, the cumin and chili powder to shoot evenly.

9, the taste of the outside of the charred, tender, fragrant kebabs are ready, you are not already drooling? If you like this kebab recipe, be sure to bookmark it! Forward and share with more friends who like food.