material

Material: Crab 65438+ Ginger 0000g.

Accessories: salt 1 spoon.

The practice of boiling crabs

1. Wash the crabs first, put them in the pot, and cover them with water.

2, ginger slices, not too thin.

3. Then sprinkle with a spoonful of salt.

4. Then cover it and cook it over high fire.

5. After the water is completely boiled, turn to low heat and continue to cook for 3-5 minutes.

6. Turn off the fire, drain and plate.

7. Although this small crab is not big, it is fat and delicious, and it is also good as a snack.