1, the preparation of ingredients: 600 grams of steak, 300 grams of radish, 200 grams of carrots, mushrooms 50g, egg 20g.

2, cut the steak into 5 cm size pieces, wash _ fished out, and put into boiling water to boil the blood and fat out of the withdrawal.

3, the hu roto and roto cut into 3 centimeters large quadrangle, excise the rhombus into the hot water to boil out, the mushroom soak and cut into ginkgo biloba mold.

4: Put the cooked pork ribs into a pan, add 2/3 of the spices and mix well, then add about 2 cups of broth, and cook the ribs until a little bit of broth is left, then add the carrots, radishes, and shiitake mushrooms.

5, add the remaining spices and broth simmering over low heat, there is moist and flavorful, put chestnuts and ginkgo, served on a plate, cut the eggs into balls shaped into a plate can be.