Lamb chops stewed 1-2 hours on the rotten.

Lamb chops are the rib part of the sheep, fat and thin combination, soft texture, easier to stew, but according to the meat quality of lamb chops old and tender, the stewing time will be different. When the meat is older, it takes longer to braise and may take about 2 hours to braise, while the meat of lamb chops is more tender and takes less time to braise, about 1 hour to braise.

Lamb chops want to stew rotten, must not be less soaking and blanching process, first of all, fresh lamb chops soak half an hour in water, so that the lamb chops of the blood out of the bubble, but also a way to clean lamb chops. After soaking the lamb chops also need to blanch, generally cold water in a pot, put a few slices of ginger and cook for 6-8 minutes, so that the lamb chops of blood and impurities floating foam are filtered out.

Stewed lamb chops notes

1, the choice of lamb chops

In the selection of lamb chops to pick fresh and tender lamb chops, it is best to choose the meat color bright red, the meat is delicate, there is no smell of lamb chops. Fresh lamb is much easier to cook a flavorful braised lamb chop.

2, seasoning selection and collocation

Often, you can choose some spices such as ginger, green onion, star anise, etc. to match to increase the aroma and taste of the stew. Seasonings such as salt and soy sauce can be matched appropriately to enhance the flavor of the dish according to different personal tastes.

3, the mastery of the fire

The lamb needs to be boiled over high heat at the beginning to remove the blood and dirt, and then turned to low heat and slow simmering to maintain the tender texture of the lamb. Too high or too low a heat will affect the texture and meat quality of braised lamb chops, so you need to master the heat according to your personal experience and preference.