2, prepare a fresh crucian carp, squid scales, gills, cut open the stomach with scissors, take out the internal organs, pay attention to the black film on the abdominal wall must be removed.

3. Wash the crucian carp, control the drying water, draw three oblique knives on each side, and chop off the fish tail.

4, a small piece of ginger peeled and washed, replaced by a knife, ginger is an essential seasoning for fish, you can go to the fishy.

5. The processed crucian carp is put on a plate, sprinkled with a little salt on both sides and a little in the stomach. Put a few pieces of ginger in the fish belly and a piece of ginger in the oblique knife.

6, put the right amount of water in the cauldron, put it on the steaming rack, and bring it to a boil.

7. After the water is boiled, put the fish, cover the pot and steam for seven or eight minutes.

8. When steaming fish, prepare a little onion and a little red pepper to shred.

9. When steaming for about 8 minutes, sprinkle with onion and shredded red pepper, and pour a spoonful of soy sauce, and move quickly. Cover the pot and steam for another minute. Turn off the fire.

10, so delicious steamed crucian carp is ready.