The ingredients and practice of Wakan Soup are as follows:

Ingredients: 600 grams of net pork ribs, 1 section of lotus root, 1 piece of ginger, 1 spoon of cooking wine, salt to taste.

Steps:

1, select a high-quality lotus root, remove the mud, beat the skin, wash.

2, cut hobnail block, cut larger can, a little less salt, get rid of water.

3, cool water in the pot, under the fresh net ribs blanching, plus fishy three sets of wine, ginger, scallions.

4, the water can be opened, blanching bleeding water.

5, fish out of the wash standby.

6, hot oil in the pot, add ginger burst incense.

7, under the fresh ribs, stir fry, add wine, a little less soy sauce fried flavor, add hot water, must be hot water.

8, the pot boiling, add a little bottom salt.

9, prepare clean tiles, in a small fire heating, inside and outside the temperature balance, add cut lotus root pieces.

10, after heating.

11, pour in the ribs and soup, high heat to boil.

12, small fire slowly stewed for 2 hours, after the lotus root is soft and sticky add salt, pepper.

13, tile cans of lotus root simmering soup is ready.