Home Style of Fish Head in Sour Soup
"When it comes to the specialties of Guizhou, the first thing that comes to mind is sour and spicy.
There, they are good at making acid, and they also like to eat acid food. There's a folk song that says, "If you don't eat acid for three days, you'll walk in circles.
Among the many sour soup delicacies, fish cooked in sour soup is the favorite of Guizhou people. "The whitest and whitest of all is winter snow. The sweetest and sweetest, to count the white sugar cane. The most fragrant and beautiful, to count the sour soup fish." That's what it says - fish in sour soup."
Ingredients
Main Ingredients
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Seabass 600g
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Tomato 330g
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Section of white onion
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Wild mountain pepper and red pepper in moderation
Supplements
Salt
6 grams
Coriander
Moderate
Wine
20 grams
Baking Powder
5 grams
Ginger
Moderate
Oil
50 grams
Lemon
half
stock
moderate
garlic
3 cloves
sweet rice wine
90 grams
Sour Soup Fish Home Cooking Directions
1.
Main Ingredients: 600 grams of sea bass, tomatoes 330 grams, a section of white onion, wild peppercorns, hot pepper Ingredients: salt 6g, lemon half, cooking wine 20g, broth moderate amount, ginger moderate amount, garlic 3 cloves, oil 50g, sweet rice wine 90g, cilantro moderate amount, cornstarch 5g
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2.
600g of sea bass first remove the viscera, and then to the whole sea bass cut with a knife. Cut from the back, leaving 1/4 uncut on the belly, and cut at 1cm intervals.
Or you can just let the fish killer handle it when you buy it.
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3.
Put in 20g cooking wine and 1 pinch of shredded ginger, add 5g cornstarch, cover with plastic wrap and marinate for 20 minutes.
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4.
Don't fret during the marinade time ~ you can take care of the side dishes.
Dice the tomatoes, slice the scallions diagonally, mince the garlic, and slice the wild peppers and red peppers both and set them aside.
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5.
Heat a wok over high heat and pour in a little oil. When the oil is hot, put the tomatoes in and stir fry. Stir fry the juice out.
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6.
When the tomatoes become sticky, put in the sliced green onion, minced garlic, wild pepper and chili pepper and stir-fry to bring out the flavor.
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7.
Pour in the stock and simmer for two minutes
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8.
Add 90 grams of sweet rice wine.
You can add more water if you feel it is thick, adjust according to your taste. The stock here is Little Sheep Clear Soup Hot Pot Base.
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9.
Sour soup boiled, filter out the waste, take the juice and discard the material.
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10.
Pour in the juice of half a lemon, add 6 grams of salt (according to your taste).
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11.
Add the sea bass, turn on low heat and let it poach for 10 minutes. after 10 minutes add some chopped cilantro in the pan.
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The finished picture of the home made fish in sour soup
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Cooking tips
1, wild mountain peppers and red chili peppers are one of the secrets to make sour soup fish appetizing and sour, which can be bought in supermarkets.
2, the soup can be boiled their own big bone soup, you can also use the bought clear soup base.
3, sour soup can not only be used to make fish, but also can be made of fat beef, pork feet, chicken and so on.