If the alcohol content now exceeds 20 degrees, it can be considered that the quality can still meet the edible standards.

However, the nutritional value is difficult to say. Generally, fruit wines have a shelf life. In fact, they are hygienically up to standard but nutritionally unqualified.

Yangmei is neither precious nor hard to find. Instead of adding wine, why not throw it all away and buy wine and bayberries again. Food safety is the only priority.

Extended information:

1. Bayberry wine is made from bayberry, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and multiple vitamins. It is a good product suitable for all ages.

Yangmei wine has a unique taste, rich aroma and mellow taste. It is mainly used to prevent heat stroke and relieve mild summer heat. It is not suitable for diseases such as heat attack, heart attack, liver wind internal movement, etc.

2. Bayberry wine can balance acid-base and harmoniously maintain health. The end product of bayberry fruit wine after human body metabolism and decomposition has a high content of cations such as potassium, calcium, magnesium, and sodium, making it a highly alkaline food.

It can effectively balance the acidic substances such as nitrogen, chlorine, sulfur and phosphorus contained in staple foods such as meat, rice and bread to achieve acid-base balance.